Our dining room, Kidwai Nagar · Kanpur
Our story
Every guest is welcomed like family.
Swaagata means "welcome", and that is the whole idea. We brought the tiffin rooms and temple kitchens of the South to Kidwai Nagar: dosas roasted to order, idlis steamed fresh, sambar and chutneys made through the day, and every plate laid on banana leaf.
The menu travels across the South, from Karnataka's benne and Mulbagal dosas to Chennai's ghee podi idli, Kerala's appam and puttu, and Andhra's pesarattu and Nagarjuna thali. Family wants something different? We cook Indo-Chinese, Italian and Mumbai street food too, all 100% vegetarian.
- 100+
- dosas & uttapams
- 269
- dishes on the menu
- 100%
- pure vegetarian























